Behind the Kounta

Messina x Kounta Tasting Sessions

Messina are so obsessed with the quality and flavour of their products, that they have made us their official ‘taste testers’.

By Chloe Chaplin

It's a tough gig but somebody has to do it, every-time we tuck in to a cake we'll share our verdict on our social channels and here, so keep your eyes peeled for our updates! Here are our thoughts so far ...

How Now

Jersey milk gelato. Dulce de leche. Dulce de leche gelato. Jersey milk soaked sponge. Milk crumb. Vanilla cream. Finished with black and white chocolate cow print.

“A delightful mix of Viennetta meeting an Argentinian Chocotorta on a good night out!”

The Slab

This cake can be eaten from the fridge or the freezer. Caramel mousse. Caramel sponge. Peanut milk chocolate crunch. Peanut butter cremeux. Finished with milk chocolate glaze and Messina print chocolate square.

“The peanut butter finish makes the north American in me happy cuz it tastes like Reese peanut butter cup.”

Bombe Alaska

Milk chocolate gelato. Raspberry sorbet. Raspberry gel. Chocolate crunch. Finished with torched raspberry meringue.

“Would go seconds and thirds with this one, perfect amount of sweetness.”

Strawberries & Cream

Vanilla gelato. Strawberry sorbet. Wild strawberry mousse. Strawberry & masala soaked sponge. Strawberry gel. Finished with fresh strawberries in strawberry gel.

“LOVE the texture, jammy sweeeet goodness!”

Quad Choc

Milk chocolate gelato. White chocolate gelato. Dark chocolate gelato. Toasted white chocolate parfait. Flourless chocolate sponge. Crunchy caramel milk chocolate. Finished with velvet chocolate spray.

“I loved the thin crispy chocolate and the trio of gelato was nicely balanced with the toasted white chocolate parfait; light but full of flavour.”

@kountapos #poweredbykounta

Instagram post 18015598987264152 We were stoked to support our friends at who put on a charity event over the weekend to fund the incredible efforts of the NSW Rural Fire Service @nswrfs.  We matched all donations dollar for dollar, to raise a grand total of $7,572  A big shout out to Tom and the crew at Berkelo, as well as everyone who attended, for making the day such a memorable and successful one!  #poweredbykounta
Instagram post 17854584520766733 This Saturday the 25th of Jan, our good mates at are hosting a big fundraiser for the @nswrfs at Berkelo Brookvale from 8am - 1pm.  There’ll be a classic Aussie barbie, a kombucha stand, raffles, prizes, music, a plant sale and good vibes galore.  We’ll be matching all proceeds raised, dollar for dollar... so get on down and get behind this great cause!
Instagram post 17852912437277041 The OzHarvest Café reached over $10,000 raised over the weekend! Thank you to everyone who has come in for lunch or a coffee so far and to our partner kountapos who are using data from their point of sale system to help reduce food waste.
Instagram post 18097220071127875 On Sunday our friends at @thesourcemosman put on a charity event to fund the efforts of @blazeaid - a volunteer-based organisation that works with families and individuals in rural Australia after natural disasters.  We were very proud to be involved, matching all donations dollar for dollar, to raise a grand total of $7,000.  It’s been incredible to see how our industry has responded to support people and communities affected by the recent bushfires... shout out to all the amazing hospo brands who are doing their bit!
Instagram post 17850459445528669 Ruby Cafe now powered by Kounta. We are focused on efficiency and improving our customers experience 😀
#poweredbykounta #kounta #cafeculture #kyneton #macedonrangesnaturallycool
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