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Hints, Tips & Pointers

Roster the right staff

Narelle shares with us her tip for fine tuning rosters with better data in today’s episode of our Top Tips.

By Chloe Chaplin

Labour is one of your biggest expenses in hospitality, and with the influx of business this holiday season, it gets a lot harder to know exactly when you should be cutting or adding labour hours to match all that extra demand.

What hour is your kitchen the busiest?

When does your rush hour actually start or finish?

Which day of week do you need extra prep?

Kounta Insights, our all-new reporting tool gives you answers to all of these questions so you can stop guessing and start using data to fully maximise your bottom line this holiday season.


Explore Kopunta Insights or you can reach out to us 24/7 via our website, or starting a chat anywhere in Kounta.

Or, if you’re not yet a customer – we can help fix that too, simply Get Started for Free.