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The colourful 60-seat concept space hardly needs an introduction – it’s been written up in the likes of GQ, the New Yorker, was named South Australia’s number one on Australia’s Top 100 list for two years straight, and the list really does just go on and on. And on. Originally, they were built around South African barbeque, but the hotspot now features a much broader menu, along with some less meat-heavy options for those who aren’t die-hard carnies.

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@kountapos #africola_soundsystem

Instagram post 17841619837037503 It's not everyday you walk into a restaurant, get fed like a queen and walk out with Basket Range, hand-foraged, amazing smelling quince and apples, I feel a bake up with my baby coming on!
Thank you Duncan, you are generous and a feeder of gastronomic proportions ;)
#duncandoesgood #artinfood #africola #africola_soundsystem
Instagram post 17841580387037503 Congratulations to the City Awards winners, a fun night of catch ups with some of Adelaide's wonderful entrepreneurs!
#oconnellstreet #northadelaide #northadelaideprecinctassociation #eforethal #udaberri #seanskitchen #africola_soundsystem #gougerstreet #telstragougerstreet #artgalleryofsa
Instagram post 17867529982127354 ate + drank  africola_soundsystem, was good. Adelaide is small but packs all the good stuff.
Instagram post 17868773818560114 Pretty chuffed to be mentioned along side such awesome restaurant openings in this morning's Sunday Mail.
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