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1 Venue. Powered by Kounta since 2018


When Tristan Rosier set out to open the restaurant that would become Arthur, he knew it would have a set menu made up of local, sustainable produce and minimal waste, he didn’t know that in less than a year he would be a destination venue with a Good Food Guide Chef’s Hat to hang above the door.

Arthur powered by Kounta POS

@kountapos #arthurrestaurant

Instagram post 18072062164049445 .
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• Scallop, Albacore, Sesame
Instagram post 17890576513429195 On the menu now // sift_produce carrots, verjuice & nasturtium ⁣
Thanks to chefjoelbickford for the inspiration for this one⁣ 👌
Instagram post 17917756912238801 Hello #surryhills... tomorrow is the day! Taking bookings online at or hit the ‘reserve’ tab in our profile #arthurrestaurant #surryhillsfood
Instagram post 17929442470211239 Strawberry meringue, kaffir lime cream, caramelised white chocolate & strawberries. We’re officially open and this is a dessert you won’t want to miss! Book via the reserve button in our profile #arthurrestaurant #surryhills