1 Venue. Powered by Kounta since 2018


When Tristan Rosier set out to open the restaurant that would become Arthur, he knew it would have a set menu made up of local, sustainable produce and minimal waste, he didn’t know that in less than a year he would be a destination venue with a Good Food Guide Chef’s Hat to hang above the door.

Arthur powered by Kounta POS

@kountapos #arthurrestaurant

Instagram post 18042059356224774 NEW TO THE MENU⁣
Fig leaf ice cream, caramel, wattleseed, chocolate ⁣
Instagram post 18109317250024558 So this happened last night... and we couldn’t be prouder of the team for achieving this in our first year. A big shout out and thank you for all the hard work and passion you bring each and every day, this wouldn’t have been possible without you. It also wouldn’t have been possible without our amazing guests and our loyal regulars, some dined with us every month, others may have come only once or twice, but no matter how many times you’ve visited, it means the world to us and the team. Now let’s celebrate! ⁣
beckause89 kevinoh0202 cjoseph1991 olliharris ciderdingoes julianamullerhenrique kmatthews__ ⁣
#arthurrestaurant #goodfoodguide2020
Instagram post 17984591779152000 As we head into our final service for 2018 we want to thank all our guests, locals friends & family for supporting us. It’s been a crazy first two months but it’s all made worth while by seeing every one of you enjoy what we’re doing! From the bottom of all our hearts, it means the world to us for all the kind words and support, and we can’t wait to see what 2019 has in store for us. Bring it on! Missing a few of the greats in our photo: callan_t, olliharris, _rachmann, kmatthews__, becfanning annaeva #arthurrestaurant
Instagram post 17956929400270743 On the menu now // Aged maremmafreerange duck, caramelised persimmon, pickled radicchio #arthurrestaurant
Instagram post 18124167433057577 NEW TO THE MENU⁣⁣
Mango, macadamia, white chocolate & passionfruit ⁣
Instagram post 18028737799084658 GOOD FRIDAY SEAFOOD MENU // Grilled garfish caught by chrisboltonfishing, green harissa & lemon. For the full menu head to
Easter Long Weekend sitting times: 
Good Friday 6pm & 8.30pm
Saturday 12.30pm, 6pm, & 8.30pm
Easter Sunday 12.30pm & 6pm
Monday CLOSED (as normal) 
#arthurrestaurant #easterlongweekend #easter #specialmenu
This error message is only visible to WordPress admins

Error: Access Token for kountapos is not valid or has expired. Feed will not update.

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.