2 Venues. Powered by Kounta since 2016


With one successful restaurant chain under his belt – the wildly popular Al-Aseel – Wally Mostafa decided on something more personal for his next venture. The result was Bekya – a Middle Eastern restaurant with heavy influences from Egypt.

After successfully opening two branches in Sydney, Bekya has continued to grow whilst focusing on bringing a fresh new approach to Middle Eastern cuisine by combining generations-old recipes with what’s available locally.

Bekya powered by Kounta POS

@kountapos #bekyamiddleeasternkitchen

Instagram post 17873647636277181 ~~🍦Vanilla Ice Cream🍧~~
On a dessert menu I normally  pick the chocolate dish🍫🍩🍪. But this time I was so full from the amazing banquet  bekyamiddleeasternkitchen that I ordered something Fresh : the Roasted pistachios and Vanilla bean🍧 ice cream with apples🍏,dates, apricots and pistachio pralines.It was just mind blowing🤩. The flavours were incredible and perfectly balanced😋. And so many textures !!
#bekyamiddleeasternkitchen #icecream #vanilla #pistachio #middleeasternfood #competition #sydney #praline
Instagram post 17860573054195381 Also shortlisted in this years bar and restaurant design awards. bekyamiddleeasternkitchen by juicydesign_  #awards #bekya #bekyatramsheds #bekyamiddleeasternkitchen #juicydesign #restaurantdesign #hospitalitydesign #interiordesign #branddesign
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