1 Venue. Powered by Kounta since 2018


Head chef and co-owner Claire Van Vuuren’s food is bright, creative, eccentric and packed with flavour. Claire and her team are passionate about sustainable and naturally made wines that pair perfectly with her food. The beer list is extensive, going from local classics to international cult favourites. There is also a very tasty list of house made cocktails. This ten years young restaurant is truly a cult classic.

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