Discover how Kounta helps you grow faster and easier
In 2011, The first Miznon opened in Tel Aviv, subsequently expanding to Paris, Vienna, Melbourne and NYC. Using fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food, their vision is to take the flavor of each city and translate it into pita. To take the energies, the groove, the longings, the limitations, the beauty and the food and express it all in one pita.
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