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Account Sales Dashboard: keep tabs on unpaid orders

If you’ve allowed your customers to start bar tabs or pay later on account, you may ask yourself sometimes: is it helping my business? Am I managing payables properly?

With Kounta Insights, you can clearly see how much revenue your bar tabs and pay later accounts are bringing in – and what percentage these kinds of orders are contributing to your total revenue. It’s the quickest way to see if bar tabs and pay later accounts are helping your business.

Kounta Insights also gives you easy access to the accounts and their remaining balances – without the need to sift through layers of records. You can easily make sure that there aren’t large payable balances left stagnant for a long time.

But why stop here? There’s more to explore! You can find out which of your staff is opening the most number of account sales/ bar tabs… whether or not seasonality is affecting the number of account sales made – and more.

Explore the Account Sales Dashboard

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Instagram post 17946602815306861 Here’s a Halloween treat: Dark Mode on your POS, coming soon...
Instagram post 17857601899559130 So, you’ve decided to open, or already have a restaurant - Go you!  As the options for diners continue to increase and the bar is set higher and higher, it’s the little details that set businesses apart.  A thoughtful, beautifully designed menu is integral to today’s dining experience and something customers absolutely expect from a modern venue.  Your menu is a chance to show your customers who you are – your ethos as a brand, your taste and your flair, without saying a word. It’s one of the first impressions people will have of your venue, so it’s important that you really nail it and make it part of your brand story.  Head to the link in our bio for our 5 menu design tips to suit your style, and our simple PDF template you can help yourself to if you like.
Instagram post 17852912437277041 The OzHarvest Café reached over $10,000 raised over the weekend! Thank you to everyone who has come in for lunch or a coffee so far and to our partner kountapos who are using data from their point of sale system to help reduce food waste.
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Instagram post 17851472047277139 I am so incredibly proud to be working for a company who genuinely cares about our future, and wants to be a driving force in creating a more sustainable world for all.  Working closely with OzHarvest wasn't something I knew I would be doing when I took this role, but I am so thrilled to be, I look forward to seeing the impact that our collaboration is having when I wake up every day.  If you're in Sydney get to the cafe and eat, it's genuinely amazing. If you can't make it to the cafe, get on to the website and find your place in the fight against food waste!  www.kounta.com/ozharvestcafe  #poweredbykounta