Talk to Sales

Faster queues & smoother transactions

It’s in the middle of the lunch rush and you can see customers at the back of the queue glancing at their watches. No one is on their break, so you and your team have got it all covered… until you hear “I asked for chicken, and you OVERCHARGED me!!”.

You then wake up, realise it was just a nightmare. That never happens anymore since you started using Kounta Display, the best way for customers to see exactly what they are ordering and how much it costs, making sure those mistakes don’t happen again.

You then smile thinking about the extra sales you got by promoting your new meal deal, and that customers can now pay with a QR code. All possible thanks to Kounta Display.

@kountapos #poweredbykounta

Instagram post 17946602815306861 Here’s a Halloween treat: Dark Mode on your POS, coming soon...
Instagram post 17857601899559130 So, you’ve decided to open, or already have a restaurant - Go you!  As the options for diners continue to increase and the bar is set higher and higher, it’s the little details that set businesses apart.  A thoughtful, beautifully designed menu is integral to today’s dining experience and something customers absolutely expect from a modern venue.  Your menu is a chance to show your customers who you are – your ethos as a brand, your taste and your flair, without saying a word. It’s one of the first impressions people will have of your venue, so it’s important that you really nail it and make it part of your brand story.  Head to the link in our bio for our 5 menu design tips to suit your style, and our simple PDF template you can help yourself to if you like.
Instagram post 17852912437277041 The OzHarvest Café reached over $10,000 raised over the weekend! Thank you to everyone who has come in for lunch or a coffee so far and to our partner kountapos who are using data from their point of sale system to help reduce food waste.
#poweredbykounta
Instagram post 18057600388170474 The Awards season in hospitality often sparks a sense of inspiration for many.  For some it might inspire them to work more closely with local farmers and producers, others might be left rethinking their brand, and for many, it might fuel a desire to open a restaurant of their own.  But desire and inspiration alone won’t create reality.  Restaurants are a dynamic and broad collective of businesses; from Quick-Service style to Fine Dining, encompassing ethnic foods like Indian, Thai or Mexican, featuring Burger Joints and Vegan businesses, they are the ultimate vehicle to express your Food and Beverage concept and can offer a very good return on invested capital.  So why wouldn’t you?  Well, whilst opening a Restaurant is an incredibly exciting adventure, it’s also deeply complex in equal parts.  With an imposing financial investment and the high risk of hospitality’s most competitive segment, opening a restaurant deserves careful consideration and deliberate, thorough planning to ensure success.  We’ve broken down the three key areas to focus on, and rounded up the best resources to help create your next reality.  Link in Bio.
Instagram post 17851472047277139 I am so incredibly proud to be working for a company who genuinely cares about our future, and wants to be a driving force in creating a more sustainable world for all.  Working closely with OzHarvest wasn't something I knew I would be doing when I took this role, but I am so thrilled to be, I look forward to seeing the impact that our collaboration is having when I wake up every day.  If you're in Sydney get to the cafe and eat, it's genuinely amazing. If you can't make it to the cafe, get on to the website and find your place in the fight against food waste!  www.kounta.com/ozharvestcafe  #poweredbykounta