It should represent your personality, of both the food and the atmosphere.
A menu should also give its readers an idea of what they can expect to spend.
Designed properly, you can guide your customers eyes to the dishes you’d most like them to eat.
Priced appropriately, it can demonstrate the value of a meal—not just the cost.
Learn tips for pricing your food and ways to present them on the page so you can start getting the most out of your menu.Get the report