Talk to Sales

Behind the Kounta

Kounta is joining the fight against food waste

Kounta is joining the fight against food waste by supporting  OzHarvest’s Think.Eat.Save event in Martin Place, Sydney on Monday 25th, …

By Greg

Kounta is joining the fight against food waste by supporting  OzHarvest’s Think.Eat.Save event in Martin Place, Sydney on Monday 25th, July 2016.

Join top chefs from Rockpool Group, ARIA, The Star, Black Star Pastry and SumoSalad who have created delicious menus from “rescued” food items showcasing their creative culinary talent!

So come on down for a free ‘rescued’ lunch and learn more about reducing your own food waste. #thinkeatsave #pledgeaplate #savefood

Think.Eat.Save Sydney 2016

@kountapos #poweredbykounta

Instagram post 17973548512290179 Do you run service at night, or in low-light? Does a bright, white screen clash with the aesthetic of your fit-out? Or do you just prefer the understated look and feel?  For whatever reason you want Dark Mode on your POS... now, you've got it. Available on our Manage and Extend POS plans. #darkmode #kounta #pointofsale
Instagram post 17946602815306861 Here’s a Halloween treat: Dark Mode on your POS, coming soon...
Instagram post 17857601899559130 So, you’ve decided to open, or already have a restaurant - Go you!  As the options for diners continue to increase and the bar is set higher and higher, it’s the little details that set businesses apart.  A thoughtful, beautifully designed menu is integral to today’s dining experience and something customers absolutely expect from a modern venue.  Your menu is a chance to show your customers who you are – your ethos as a brand, your taste and your flair, without saying a word. It’s one of the first impressions people will have of your venue, so it’s important that you really nail it and make it part of your brand story.  Head to the link in our bio for our 5 menu design tips to suit your style, and our simple PDF template you can help yourself to if you like.
Instagram post 17846895661794291 Not sure what you do when you go to a champagne and lobster bar, but personally I usually go for champagne and lobster...
~
Thank you Tina & Samara. You made a very old man very happy 👨‍🦳 #champagne #lobster #champagne #lobster #birthdayweek #birthdaymonth #poweredbykounta