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Polish your pricing

We caught up with Yalda today to share her top tip for trading over the peak season.

By Chloe Chaplin

Build powerful pricing rules for individual products, categories or your whole menu which will then switch on automatically for the hours or days that you choose.

There are a lot of situations where the prices for certain products you sell might change day to day or hour by hour –

  • Happy Hour Promotions
  • Weekend Pricing
  • Public Holiday Surcharges

or you might just need different prices for each new site you open.

 

To create your price lists, enable them here or you can reach out to us 24/7 via our website, or starting a chat anywhere in Kounta.

Or, if you’re not yet a customer – we can help fix that too, simply Get Started for Free.

 

@kountapos #poweredbykounta

Instagram post 17973548512290179 Do you run service at night, or in low-light? Does a bright, white screen clash with the aesthetic of your fit-out? Or do you just prefer the understated look and feel?  For whatever reason you want Dark Mode on your POS... now, you've got it. Available on our Manage and Extend POS plans. #darkmode #kounta #pointofsale
Instagram post 17946602815306861 Here’s a Halloween treat: Dark Mode on your POS, coming soon...
Instagram post 17852912437277041 The OzHarvest Café reached over $10,000 raised over the weekend! Thank you to everyone who has come in for lunch or a coffee so far and to our partner kountapos who are using data from their point of sale system to help reduce food waste.
#poweredbykounta
Instagram post 17857601899559130 So, you’ve decided to open, or already have a restaurant - Go you!  As the options for diners continue to increase and the bar is set higher and higher, it’s the little details that set businesses apart.  A thoughtful, beautifully designed menu is integral to today’s dining experience and something customers absolutely expect from a modern venue.  Your menu is a chance to show your customers who you are – your ethos as a brand, your taste and your flair, without saying a word. It’s one of the first impressions people will have of your venue, so it’s important that you really nail it and make it part of your brand story.  Head to the link in our bio for our 5 menu design tips to suit your style, and our simple PDF template you can help yourself to if you like.