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Hints, Tips & Pointers

Reduce your waste

We caught up with Will today to talk through best tips for reducing waste in any hospo business.

By Chloe Chaplin

Wastage is a huge problem in the hospitality industry and can cost thousands for even the smallest venues.

You can overcome this easily by enabling Kounta’s wastage addon. Not only can you record food wastage from raw ingredients to the finished product but also capture who entered it and why.

Identify wastage trends and eliminate products that cost you the most in waste with ease.

We strongly believe this feature is critical for all businesses and have included it on all of our POS plans for free.


Enable Wastage for your POS here or you can reach out to us 24/7 via our website, or starting a chat anywhere in Kounta.

Or, if you’re not yet a customer – we can help fix that too, simply Get Started for Free.