Talk to Sales

Behind the Kounta

How to nail merchandise : Let your customers take you home

Selling merchandise – whether that’s a branded tee or a take-home pack of your signature dish – isn’t just about creating an extra revenue stream.

By Chloe Chaplin

Promotional products and merchandise. It’s another marketing string to your bow, building brand loyalty, followers and ultimately, pulling people into your brand experience. How many people own a Hard Rock Café t-shirt for example?

Why you need to ‘do’ merch

Merchandise isn’t for everyone. For example, an upscale fine-dining restaurant trades on exclusivity, and letting people have a taste of your foie gras in a local deli undermines that. But for lots and lots of hospo places, it’s a beautiful cherry on top of a rich marketing cake. And we’ve gathered a few cafe and restaurant merchandise ideas to get you going.

Who’s totally working the merch?

RaRa Ramen

With a fresh, modern and fun brand, blonde timber and neon-and-concrete décor, RaRa Ramen adds a dose of edgy fun to the VERY serious business of making excellent Ramen. The merch lets its customers take that feeling home with them: branded bottle openers, t-shirts, caps and tote bags.

Continental Deli

As well as a selection of the normal deli fare—tinned fish, cheese and cured meats—Continental sells tinned drinks: Negroni, Can-hattan, Mar-tinny and Cosmopoli-tin (puntastic!). They sell imported foods as well as their own range of sauces, preserves, and t-shirts. Also cans of neapoli-tin ice-cream. All their products are in line with their dining experience – excellent grub from a brand that doesn’t take itself too seriously.


This café offers much more than your standard eggs-on-toast café food, and you can take those quality breakfast staples home with you. Buy your branded tote bag to carry your Berkelo branded honey, butter, ‘Good Mite’, and chai.

Gelato Messina

Elevating gelato from dessert to a brand, Messina lets customers take home jars of deliciousness so they can eat their feelings in private: dulce De Leche, chocolate hazelnut spread and Jersey milk. They can also wear their gelato love with pride: towels and budgie smugglers for summer, and socks for those cosy months.

Young Henrys

Irreverent and bold, Young Henrys’ merchandise has something for craft beer lovers: a huge range of t-shirts, tote bags, caps, patches and pins. For Young Henrys fans, it’s as much about knowing craft beer as it is about loving it – the merch lets customers join an exclusive club of people in the know.

Best Ugly Bagels

For those of us who love a chewy-crisp bagel, Al Brown’s merch sounds a bit like heaven. You can buy these from his cafés in Auckland and Wellington, or in boutique supermarkets like Farro, and even in some of the nicer big chain stores. For Best Ugly, getting their wares into the mainstream probably is an extra earner, but it still does the same job of reminding people who owns bagels in NZ.


Kokako is a coffee brand with heart… and they like to share that love around. You can get fair trade, organic coffee in compostable bags of course, but there’s also ethically-minded drinking chocolate, tea towels, mugs, t-shirts, tote bags, KeepCups, and a cute kokako doorstop – all in their crisp blue and white colours.

International brands going overboard

Just for fun, let’s look at some international brands going big.

Cheetos is selling a luxury jewellery collection worth US$20k. The 18-karat gold earrings and ring set are ‘cheetah inspired’. While they might echo the brand’s colours, are people crazy enough to spend $20k on junk-food-themed jewellery? (Yes.)

Maybe, instead of the finer things in life, you just want to be surrounded by Big Macs. No worries, McDonalds has a range of sheets, pillowcases and wallpaper so you can live the hamburger dream.

Taco Bell collaborated with Forever 21 and released a range of taco-inspired clothes for those who know that every moment is taco-time. T-shirts, bodysuits and hoodies give you the perfect outfit for every taco day.

Creating the perfect merch for your brand

How do you turn your hospo brand into merchandise that actually gets taken out into the streets and into people’s homes?

Sell your signature dish, sauce or side

Think about your menu. What do people ask about all the time? This is your signature product and people will pay to have it in their fridge so they can eat spoonfuls of it on the sly. That puts you right there in people’s homes, reminding them to come back soon (and bring all their mates).

If you don’t have a signature dish, think about something you can create that’s unique to you and the market – look for something that really reflects what you do, and isn’t out there already.

Have cohesive branding

What is your branding? What are you all about? You want to share this with customers in a visual, coordinated way. Employ expert packaging designers to help your product stand out, while also reflecting who you are. On a shelf, the packaging of your product has 2.6 seconds to catch your customer’s eye. If you’re a hearty, bathe-in-barbecue-sauce joint, go for big, joyful designs. If you’re about crystal glassware and really interesting wines, look for understated and elegant.

Don’t get pushy

If your brand starts to feel commercial and inauthentic, it’ll turn customers off. To avoid being all about the merchandise, train servers to volunteer information about products only if there’s a natural space in the conversation. It shouldn’t be a hard sell.

Get a co-packer on board

Fresh food and packaged food are different beasts. What works on a plate and lasts 20 minutes won’t necessarily work in a bottle for 20 weeks. Your packaging will need to increase shelf life, meet food safety guidelines and still taste the same. A co-packer and food expert should be able to advise you.

Also, check out labelling requirements – there’ll be legislation around what you need to include.


Do a collab

Doing a collaboration with another on-point brand doubles your visibility and halves your costs. For instance, well-known underwear brand Thunderpants teamed up with All Good Bananas to create underwear with a distinct vibe. And from every pair sold, $5 is donated to a food rescue non-profit.

Young Henrys teamed up with Deus Ex Machina to create a limited-edition t-shirt. Both brands are a little bit rage-against-the-machine-y, with similar target markets: a match made in heaven.

Hang out at your customers’ homes

Creating merch can get you into homes, workplaces and even other restaurants – little jars, tees or bags reminding people of your brand experience.

Think carefully about the type of merch you want, and how it works alongside your brand. Get experts on board to help with packaging and design if needed, so you avoid a poorly executed design or product that will erode your brand.

Done right, your t-shirt, sauce or bobbly will cover costs and provide free advertising, bringing in more diners and turning them into a tribe of loyal shoppers. I’ll tip my Young Henrys’ trucker hat to that.


@kountapos #poweredbykounta

Instagram post 17946602815306861 Here’s a Halloween treat: Dark Mode on your POS, coming soon...
Instagram post 17857601899559130 So, you’ve decided to open, or already have a restaurant - Go you!  As the options for diners continue to increase and the bar is set higher and higher, it’s the little details that set businesses apart.  A thoughtful, beautifully designed menu is integral to today’s dining experience and something customers absolutely expect from a modern venue.  Your menu is a chance to show your customers who you are – your ethos as a brand, your taste and your flair, without saying a word. It’s one of the first impressions people will have of your venue, so it’s important that you really nail it and make it part of your brand story.  Head to the link in our bio for our 5 menu design tips to suit your style, and our simple PDF template you can help yourself to if you like.
Instagram post 17852912437277041 The OzHarvest Café reached over $10,000 raised over the weekend! Thank you to everyone who has come in for lunch or a coffee so far and to our partner kountapos who are using data from their point of sale system to help reduce food waste.
Instagram post 18057600388170474 The Awards season in hospitality often sparks a sense of inspiration for many.  For some it might inspire them to work more closely with local farmers and producers, others might be left rethinking their brand, and for many, it might fuel a desire to open a restaurant of their own.  But desire and inspiration alone won’t create reality.  Restaurants are a dynamic and broad collective of businesses; from Quick-Service style to Fine Dining, encompassing ethnic foods like Indian, Thai or Mexican, featuring Burger Joints and Vegan businesses, they are the ultimate vehicle to express your Food and Beverage concept and can offer a very good return on invested capital.  So why wouldn’t you?  Well, whilst opening a Restaurant is an incredibly exciting adventure, it’s also deeply complex in equal parts.  With an imposing financial investment and the high risk of hospitality’s most competitive segment, opening a restaurant deserves careful consideration and deliberate, thorough planning to ensure success.  We’ve broken down the three key areas to focus on, and rounded up the best resources to help create your next reality.  Link in Bio.